I found the idea here & then looked up a recipe here. They were super easy, super delicious & the best part is that they turn out crispy & crunchy without having to drop them in a deep fryer! Win!
Here's a more exact recipe here...
B A K E D Z U C C H I N I F R I E S (my version)
1/2 cup unseasoned bread crumbs
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup all-purpose flour
2 eggs, beaten
1 large zucchini, cut into 1/4-inch-thick rounds