Teote features a Latin-American cuisine with an emphasis on healthy and gluten free eating, which is quite refreshing when you eat out a lot like we do! We found the food to be quite unique, fresh and full of flavor.
The arepas (Venezuelan-style corn cakes) and the fried plantains were by far my favorites (looks for them in the photos below).
^^ El Diablo. Carlton Farms pork belly in a red chili maple sauce, topped with pickled onions, verde sauce and queso. ^^
^^ Simpático. Black beans, rice, cabbage salad, salad, fried plantains and queso served with a buttered arepa ^^
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