^^Amazing potato bread^^
^^ The Country Cat's Whole Hog with brined and grilled loin, roasted belly and braised shoulder ^^
(what Luke ordered)
And now for the Portland Dining Month special 3-course dinner...
^^ First course: Black pepper-crusted beef carpaccio
with truffled leeks, hard-cooked egg and celery leaf salad ^^
^^ Second Course: Cast iron skillet-fried chicken with mashed potatoes and country gravy ^^
^^ Dessert: Mom's carrot cake with cream cheese frosting and candied walnuts ^^
The 3-course dinner was nothing short of amazing! I shared a few bites with Luke because he was drooling just looking at my plates! For $29/person, it really is a good deal. I can't wait to try out another Portland restaurant (just waiting to hear what Luke's next choice is...). I'll make sure to post about our next Portland Dining Month experience again! :)
*A huge thank you to the Portland Bloggers for providing Luke & I with this opportunity.